CHICKEN BREAST SUPREME
6 to 8 boneless, skinless chicken breasts
1 envelope dry Italian dressing
2 cans cream of mushroom soup
One 8 ounce container cream cheese with chives and onions
One 8 ounce package cream cheese
Place chicken breasts in a sprayed 9 by 13 inch baking dish. Sprinkle with dry Italian seasoning. Stir cream soups and cheeses until smooth. Pour over chicken.
Bake uncovered, at 350° F. for 1 hour. Serve over rice.
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