EASY GROUND MEAT STEW

EASY GROUND MEAT STEW

1/2 lb ground meat
1 small onion, chopped
1 quart green beans
6 taters, peeled & cubed
2 cps broth *(see note below)
s & p to taste

Brown the meat and drain off excess fat. Add the rest of the ingredients and simmer until taters are tender.

*note*: If using ground beef, use beef broth. If using pork, chicken, or other fowl, use chicken broth. If using veal, use veal broth or even vegetable stock