Chocolate Covered Coconut Joys
1/2 cup butter or margarine
2 cups sifted powdered sugar
3 cups flaked coconut
2 cups (12 ounces) semisweet chocolate morsels
Melt butter in a saucepan over low heat; remove from heat. Stir in sugar
and coconut; shape into 3/4 inch balls. Chill until firm.
Microwave 2 cups (12 ounces) semisweet chocolate morsels in a 2-cup
glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring
twice. Dip coconut balls in melted chocolate, allowing excess to drip,
and place on wax paper. Let stand until firm. Makes 3 1/2 dozen
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