Almond Crunch
1 c. sliced almonds
1/2 c. margarine
1/2 c. white sugar
1 T. light corn syrup
Combine all ingredients in a cast iron pan over medium heat. Stir constantly. Boil 5-6 minutes. Mixture turns golden and forms a mass. Quickly spread mixture thinly, on a greased cookie sheet. Cool and break into pieces
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