CREAM CHEESE CHICKEN STUFFED PEPPERS

CREAM CHEESE CHICKEN STUFFED PEPPERS 2 cups cooked shredded chicken 8 ounces cream cheese room temperature 4 ounces monterey jack grated 4 ounces cheddar grated 1 jalapeno minced 2 teaspoons ground cumin 1 teaspoon salt 1/4 cup salsa 4 bell peppers any color Preheat oven to 350 degrees. Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish. Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine. Spoon chicken mixture evenly into each halved pepper. Cover tightly with foil and bake for 40 minutes. Serve immediately.