stew Chicken

stew Chicken 2 lbs chicken legs or thighs (i used both) 2 stalks Scallions 1 tsp thyme Pinch of fresh ginger 2 cloves garlic 1 medium onion 1/2 tsp all’apice seeds 1 tsp paprika 1 tsp knorr chicken flavor bouillion 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp black pepper or pepper flakes 2 tbsp ketchup to thicken the sauce. 3 tsp gravy master Season chicken with the above seasonings let it marinate about an hour atleast .when ready to cook add 2 tbsp olive oil to your pot when heated up add chicken to brown on both sides. Leaving out the Scallion ,onion, garlic ,Ginger c arrots. Ketchup and gravy master. After browning on both sides add the seasoning to the pot to cook around 5 miniutes then add 3 tsp gravy master for colour. Then add 3 cups water let it come to a boil then cover and simmer on medium heat around 25 to 30 miniutes after cooking for 25 to 30 miniutes add 2 tbsp ketchup to thicken the gravy continue cooking another ten miniutes on low fire and your done.