MEXICAN CASSEROLE

MEXICAN CASSEROLE 1 PKG taco seasoning. 1 can cream of chicken soup. 2 cups cheddar cheese. 1 can diced tomatoes [ I used RO-TEL TOMATOES ]. 1 chopped onion. 1 bag tortilla chips. 1 lb lean ground beef 1 can Ranch style beans. water. salsa and sour cream. preheat the oven to 350 degrees F. brown meat in a large skillet, and stir it in onions, tomatoes, ranch style beans with soup, water, and taco seasoning. simmer everything over low heat until is well combined. In a casserole dish, I made a layer of crushed tortilla chips, followed by another layer of meat mixture, then the third layer of cheddar cheese. I repeated the previous step and baked for 10 minutes. For the topping, I used sour cream and salsa.