CHICKEN BACON RANCH CASSEROLE

CHICKEN BACON RANCH CASSEROLE 2 boneless, skinless chicken breast. 4 slices bacon, diced. 500 g of pasta [I used Rotini]. 1 cup of shredded Mozzarella cheese. 1 cup of shredded cheddar cheese. 3 tbsp Ranch Seasoning and Salad Dressing Mix. 1 tbsp olive oil. 1 tbsp salt. 1 tbsp black pepper. preheat oven to 350 degrees F. I cooked bacon about 8-10 minutes in a large skillet, over medium heat. In a large bowl, I mixed chicken with olive oil, and cooked it in the same skillet. I cooked pasta in boiled water. Then I added it to the skillet. I sprinkled mozzarella and cheddar cheese, salt and pepper, and baked about 15 minutes.