Christmas Crack

Christmas Crack 40 saltine crackers 1 cup unsalted butter 3/4 cup granulated sugar 10 oz Ghirardelli white chocolate wafers sprinkles, optional Line a 15x10x1-inch baking sheet with parchment paper then with the saltine crackers. Set aside. Preheat oven to 375°F. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat. Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized. Remove from oven. Melt white chocolate and spread over the top of warm toffee. Add sprinkles immediately (if desired). Allow chocolate to set and break into pieces. Store in airtight container for up to 5 days.