Frozen Fruit Salad

Frozen Fruit Salad 1 pint strawberries, diced 1 (8-oz) package cream cheese, softened 1 (20 oz) can crushed pineapple, drained 2 bananas, chopped or sliced 2 cups whipped topping, plus more for serving In a large bowl, beat together the cream cheese and strawberries with an electric mixer until well combined. With a spatula or wooden spoon, stir in the pineapple, bananas, and whipped topping. Pour mixture into a 9x13-inch pan and place in freezer to chill until solid. (This can take up to 24 hours.) Allow to thaw for 10-15 minutes before slicing into squares and serving