Apple Cinnamon Bread

Apple Cinnamon Bread 1 apple, peeled and chopped. 1 1/2 cups all-purpose flour. 1/3 cup brown sugar. 2/3 cup white sugar. 1/2 cup softened butter. 1/2 cup milk. 2 large eggs. 1 1/2 tsp pure vanilla extract. 1 3/4 tsp baking powder. 1 tsp cinnamon powder. Pre-heat the oven to 350 degrees F. And grease butter and sprinkle flour in a loaf pan. In a medium bowl, mix brown sugar and cinnamon and set aside. Beat white sugar and softened butter in a bowl with an electric blender until smooth and fluffy. Add in eggs, one at a time, and beat after each addition until well blended, then add vanilla extract. In another bowl, mix flour and baking powder and whisk in a mixture of creamed butter. Add the milk in the butter until it is creamy. Step 6_ Transfer the half of the batter to the prepared loaf pan. Then add half of the apples and half the cinnamon mixture with brown sugar. Lightly pat the apple mixture onto the dough. Pour over the rest of the batter then top with the remaining apples and more brown sugar-cinnamon combination. Bake for about 30 to 40 minutes. Let it cool for 12 minutes before serving.