Almond Club Cracker Toffee

Almond Club Cracker Toffee 1 stick butter (1/2 cup) ½ cup sugar 1 tsp vanilla 1 sleeve Club crackers 1 cup slivered or sliced almonds Arrange crackers holes side up on cookie sheet with sides touching. Pack them tightly together, even if you have to break some in half. Melt butter and sugar together on stove on medium-high heat. When mixture gets bubbly, cook for about 2 minutes. Lower to medium heat and keep stirring. Remove from heat and stir in vanilla. Pour mixture evenly over crackers and spread with pastry brush to cover crackers completely. Sprinkle almonds on top and press them in a bit with your fingertips. Bake at 350 for 7-8 minutes. Be careful not to let the crackers on the edges burn. Cool and break apart.