Easy Peach Cobbler Muffins

Easy Peach Cobbler Muffins For the streusel topping: 1/3 cup all purpose flour 1/3 cup granulated sugar 1/2 tsp cinnamon 1/4 cup unsalted butter cold For the muffins: 2 cups all-purpose flour 1 cup granulated sugar 1 tsp cinnamon 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 1/3 cup plain yogurt (or vanilla yogurt) 1/3 cup vegetable oil or olive oil, canola oil 2 large peaches , cut into 1/2-in. pieces (about 2 cups) divided For the streusel topping:Combine the flour, sugar and cinnamon in a small bowl and stir. Add the cold butter and with your hands, rub butter and flour mixture together until crumbly. Set aside. For the muffins:Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Whisk eggs, yogurt and oil in a medium bowl. Stir into dry mixture until just combined. Portion the batter out into the muffin cups evenly (about 3/4 full). Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping. Bake for about 18-20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean. Transfer muffins to a rack to cool. Serve warm or at room temperature.