French Onion Soup Rice

French Onion Soup Rice 1 c. uncooked white rice (NOT instant rice - this will cook too quickly and get mushy) 1 (10 oz) can of Condensed French Onion Soup 1 (10 oz) can of Beef Broth ½ c. of butter, sliced Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.