Scalloped Potatoes

Scalloped Potatoes Olive oil spray 7 medium peeled potatoes, sliced ​​1/8-inch thick (2 lbs 4 oz, peeled) 2 tbsp. 1 tbsp light butter, melted salt and fresh pepper to taste 1/2 teaspoon garlic powder 3 oz shredded reduced fat cheddar cheese , (3/4 cup) 1 cup of fat-free milk 1 bay leaf pinch of freshly grated nutmeg 2 tbsp. 1 tsp thyme Preheat the oven to 425 ° F. Spray an 11 7 inch baking plate with cooking spray. In a large bowl, combine the potatoes/butter/ salt/garlic powder & freshly cracked pepper. Organize half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the rest potatoes. In a little saucepan, bring the milk, thyme, bay leaf & nutmeg to a boil; pour over the potatoes. Top with rest cheese & cook, uncovered, for 51 minutes