CABBAGE ROLL SOUP

CABBAGE ROLL SOUP 4 cups beef broth 8-ounce cans tomato sauce 1/2 cup uncooked long-grain rice 1 bay leaf 3 tsp brown sugar 2 tsp parsley 2 small spoon olive oil A pinch of salt & pepper 1 pound ground beef 1 onion diced 2 tsp small garlic 4 cups chopped green cabbage 2 carrots sliced Directions In a large pot, heat the olive oil and add the ground beef and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook about 4 min Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar, and add salt/pepper. Bring and cook about 26 min until rice is done.