Peanut Butter Covered Strawberries

Peanut Butter Covered Strawberries 3 cups peanut butter candy melts 1 quart fresh strawberries Sprinkles (optional) Line a baking sheet with parchment paper or wax paper. Set aside. Wash and dry strawberries. Place peanut butter chips in a large microwave-safe bowl. Microwave on high for 25 or 30 second intervals, stirring well in between so that the chips won't burn, until melted and smooth. Hold strawberries by the leaves (you can use a skewer or fork) and dip each strawberry into the melted peanut butter, leaving a small area uncovered. Add sprinkles (if adding, I left them plain). Place strawberries on the wax/parchment paper then transfer to the fridge to set. Serve or store in air-tight container.