Sweet and Salty Apple Nachos

Sweet and Salty Apple Nachos 3-4 medium sized apples, sliced (about 32 slices) 1.5 cups marshmallow fluff (can use mini marshmallows) 1 Tbsp butter ¾ cup broken pretzel pieces Caramel sauce ¼ cup mini chocolate chips, for sprinkling Soak apples in a bowl of water with the juice from one lemon for about thirty minutes. This helps to keep them from browning while they’re sitting out. Drain apples and pat dry. Arrange apple slices on a plate. Place butter and marshmallow fluff/marshmallows in a microwave safe bowl. Heat about one minute or until completely melted. Stir together until smooth. Drizzle marshmallow sauce over apples. Place platter in the refrigerator for 10 minutes to allow the sauce to cool slightly. Drizzle with caramel sauce. Sprinkle pretzel bits and chocolate chips over the top and any additional toppings of your choosing. Serve immediately.