MOUNDS CAKE

MOUNDS CAKE 1 cake mix ( white or yellow cake mix ) ½ cup of cocoa ½ cup of sugar 2 cups chocolate chips 1 cup chocolate syrup 8 oz. tub Cool Whip 2 cups Coconut, shredded Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well. Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over the top of the cake. Bake for 30 minutes. Remove from the oven. Poke holes in cake with a meat fork. Warm chocolate syrup and pour over hot cake. Cover and Cool cake overnight. Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve