Gooey Oreo Krispie Treats

Gooey Oreo Krispie Treats 2 packages Oreo cookies 1 and ½ bags of miniature marshmallows (bags are 10-ounce each) 6 tablespoons unsalted butter Place your Oreos in a Ziploc bag, seal it, and crush them and with a rolling pin. You can also pulse them in a food processor but leave them chunky - you don't want crumbs. Place them in a large bowl and set aside. Heat a pot on the stove over medium-low heat, melt your butter being careful not to let it burn. Add marshmallows and stir often until melted. Immediately, pour the melted marshmallow mixture over your crushed Oreos and stir to combine. Grease a 9x13-inch baking dish and press the mixture evenly into the pan. Chill for 1 hour or until set. Slice and serve. T Tip: These Oreo bars will keep well in an airtight container for up to three days.