Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, September 16, 2020

BLUEBERRY PIE FLUFF SALAD

BLUEBERRY PIE FLUFF SALAD 21 oz canned blueberry pie filling 5 oz whipped cream topping ½ cup sour cream 7 oz sweetened condensed milk 20 oz crushed pineapple, drained 2½ cups mini marshmallows few pinches of salt 9 oz ready graham cracker pie crust Stir together whipped cream, sour cream, sweetened condensed milk. Drain pineapple and add to bowl. Fold in blueberry pie filling and mini marshmallows. Crumble graham cracker pie crust and sprinkle on top or fold into bowl with salt. Refrigerate until ready to serve. Best eaten within 1-2 days.
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