SOUTHWEST GRILLED POTATOES IN FOIL

SOUTHWEST GRILLED POTATOES IN FOIL 2 lbs baby yukon gold potatoes cut into bite sized pieces 1 red bell pepper chopped 1 yellow bell pepper chopped 1 cup diced vidalia onion 3 garlic cloves peeled and crushed 1/4 cup olive oil 2 tbsp lime juice 1/4 cup fajita seasoning mix 1/4 cup fresh chopped cilantro Preheat the grill In a large bowl, toss together the potatoes, bell pepper, onion and garlic. Potatoes in a foil packet with peppers and onions on the side getting ready to be tossed together. In a small bowl, whisk together the lime juice, olive oil and fajita seasoning. Fajita dressing being made to be poured over potatoes in a foil packet. Pour the seasoning mixture over the potatoes and toss to coat. Place two sheets of heavy duty aluminum foil on a flat surface and pour the potatoes into the center of the foil. Fold the sides up around the potatoes and seal at the top by crimping the sides together to form a packet. Place the foil packet directly on the grill grate and cook for 25-30 minutes or until the potatoes are fork tender. (Be sure to check the potatoes after 15 minutes and to give them a quick toss to prevent the bottom from burning, if necessary.) Transfer the foil packet to a flat surface before opening. Serve immediately with chopped cilantro, if desired. RECIPE NOTES Grilled Potatoes in Foil can be prepped in advance (up to 24 hours) and tossed on the grill right before serving.