Slow Cooker Italian Pork Tenderloin

Slow Cooker Italian Pork Tenderloin 1 1/4 pork tenderloin 2 carrots, sliced 2 ribs celery, sliced 2 white potatoes, cut into bite size peices 1 sweet potato cut into larger size than white potato they will cook quicker 2 tbsp Good Seasoning Italian dressing mix 1 pkg au jus gravy 1 cup water Cut your veggies and place in slow cooker. Add pork tenderloin on top of veggies In a measuring cup measure 1 cup water. Add au jus mix and good seasoning and stir together. Pour over roast and veggies. Cook on low for 8 - 10 hours. Remove pork and let it sit for 1o minutes before cutting then add veggies to plate and pour gravy over pork and veggies.