Mashed Potato Casserole

Mashed Potato Casserole 5 medium russet potatoes, peeled and cut up 4 T. butter 10.5 oz. cream of chicken and mushroom soup (the combined soup "Campbell's" not two separate soups) 1/4 soup can half & half (use the empty can to measure) 1/2 tsp. garlic powder 1/2 tsp. pepper 1/8 tsp. cayenne pepper 1 C. shredded sharp cheddar cheese 1 C. french fried onions, plus more for topping Boil the potatoes till they are nice and tender, drain well and place back in the pot. Stir in the butter till it has melted. Stir in the remaining ingredients and combine well. Taste at this point to see if you want to add salt. Spoon the mixture into a 2 quart casserole dish. Bake in a 350 degree oven for 25 minutes. Remove and top with a good handful more of the french fried onions. Return to the oven for 6-7 minutes till they are lightly browned.