Cheesy Crescent Roll Breakfast Casserole

Cheesy Crescent Roll Breakfast Casserole 10 strips of bacon, chopped and fried till crispy 8 oz. can crescent rolls 5 large eggs 1/2 C. half & half 1/4 tsp. pepper 1/4 tsp. dried parsley 1/2 C. shredded mozzarella cheese 1/2 C. shredded cheddar cheese paprika, optional Open the crescent rolls and take half, 4 triangles, and place them in the bottom of an 9x9 baking dish and pinch the seams together. Take the other 4 triangles and cut them in half placing them in opposite directions around the sides of the dish so that you have dough on the bottom and up each side. Sprinkle the bacon over the dough then the mozzarella cheese. Whisk together the eggs, half & half, pepper and parsley. Pour over the mozzarella cheese then top with the cheddar cheese. Sprinkle a little paprika over the cheese if using. Bake, uncovered, in a 350 degree oven for 35-40 minutes, until the center is set. Allow to rest 5 minutes before slicing. Approx. 4 servings.