Crock Pot Beef & Veggies

Crock Pot Beef & Veggies 1.25 lb. flat iron steak thinly sliced 1 med. onion, quartered and sliced 1 large carrot, thinly sliced 1 C. beef broth 1/3 C. soy sauce 1/3 C. packed brown sugar 3 cloves garlic, minced 2 T. hoisin sauce 1 tsp. ground ginger 1/2 tsp. red pepper flakes 12 oz. frozen chopped broccoli 2 T. cornstarch cooked rice Put everything in your crock pot minus the cornstarch. Stir to combine everything then put the frozen broccoli on top, cover and cook on high for 3 1/2 hours. Give everything a good stir and remove 1/4 C. of the liquid from the crock pot and combine it with the cornstarch. Stir this back in, cover and cook for 30 more minutes. Serve over cooked rice.