Cheesy Taco Meatloaf

Cheesy Taco Meatloaf 2 pounds ground beef 1 jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium 1 1/2 ounces tortilla chips, crushed (about 1/2 cup) 1 egg 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/2 cup shredded Cheddar cheese Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf. Bake for 1 hour or until the meatloaf is cooked through. Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.