Pumpkin Delight

Pumpkin Delight 1 c flour 1/2 c butter softened 3/4 c pecans chopped 8 oz cream cheese softened 1 c powdered sugar 3 c whipped topping divided 2 1/2 c milk 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size) 15 oz can pumpkin puree 1 tsp pumpkin spice Instructions Layer 1 Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. Layer 2 Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust. Layer 3 Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. Layer 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set. Serve chilled, and ENJOY!