Fruit Salad

Fruit Salad 1 pint strawberries sliced 5 kiwis sliced 5 oranges peeled and diced 2 grapefruit peeled and diced 12 ounces blueberries 1 cup Mint chopped and divided 1/2 cup Orange juice (or juice from 1 large orange) 2 tbsp Light brown sugar Add all fruit into a large serving bowl and gently mix to combine. Add in all BUT 2 tablespoons of chopped mint. In a blender or food processor add orange juice, 2 Tablespoons chopped mint, and brown sugar. Blend until smooth, and refrigerator until ready to serve. Pour dressing over fruit a little at a time until you have reached your desired amount, gently toss and garnish with light brown sugar and reserved mint and serve.