Fish and Vegetable Foil Dinner

Fish and Vegetable Foil Dinner 4 frozen tilapia filets - thawed 1 bunch asparagus 2 bell peppers any color - chopped 1 yellow squash 1 zucchini 1-2 lemons lemon juice salt pepper garlic powder Lay your foil pieces down on the counter (4 pieces about 16 inches long) Wash and cut the ends off the asparagus spears. Lay down 5-6 spears on each piece of foil. Wash and slice squash and zucchini. Lay 3-5 slices of each over the asparagus. Add chopped bell peppers along the sides of the asparagus. Sprinkle with seasoning. Lay tilapia filets over vegetables. Sprinkle lemon juice over top of fish, about 1/2 tsp. Sprinkle with seasoning and lay 1 or 2 slices of fresh lemon over top of fish. Wrap up fish and veggies making packet. Cook on grill set to high (about 400 - 450 degrees) for 4 - 5 minutes on EACH side.