Easy Shrimp Cakes

Easy Shrimp Cakes 1 pound shrimp shelled and deveined 1 cup panko bread crumbs 2 large eggs beaten 2 tablespoons hot sauce 2 tablespoons finely chopped green onions 2 tablespoons finely chopped fresh dill 1 lemon juiced and zested 1/2 teaspoon smoked paprika 1/2 onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup vegetable, canola oil or olive oil for frying lemon wedges for serving Dipping Sauce: 1/2 cup mayo 1/2 cup sour cream juice of half lemon 1 tablespoon finely chopped green onions 1 tablespoon finely chopped fresh dill salt to taste Using a sharp knife, cut the shrimp into small cubed like pieces. Transfer the shrimp to a large bowl and add the remaining of the ingredients: panko bread crumbs, beaten egg, hot sauce, green onion, dill, lemon juice, lemon zest, paprika, onion powder and salt. Stir gently to combine. Form the shrimp mixture into 8-10 patties. You can use an ice cream scoop to make each sized portion. Next, heat the oil in a large pan over medium-high heat. Once the oil is hot, add the shrimp patties in a single layer and cook for about 3-5 minutes on each side or until golden brown. Gently flip on the other side, to not break the patties. Mix all the sauce ingredients in a small bowl until fully combined. Serve with the shrimp cakes with lemon wedges on the side.