Chicken a la King

Chicken a la King 3 C. uncooked chicken cubed (white or dark meat) 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper. Combine and store in an airtight container.) 1/2 tsp. Adobo 1/2 tsp. oregano 1/2 tsp. basil 1/4 tsp. dill weed 1/4 tsp. salt Place the chicken in a large bowl and add in all the seasonings. Stir to combine, cover and put in the fridge for 30 min. to 1 hour. 1 T. butter 1 tsp. olive oil 1 stalk celery, small chopped 1 carrot, peeled and small chopped 1 small onion, chopped 1/4 C. frozen whole kernel corn 1/4 C. frozen sweet peas 10.5 oz. can cream of chicken soup 1/2 soup can milk (using the empty soup can to measure) Heat the butter and oil over med. high heat, add the chicken and cook for 5 minutes. Add in the celery, carrot and onion. Stir and cook for 10-12 minutes or until chicken is cooked through. Reduce the heat to medium and stir in the frozen peas and carrots, cook for a couple of minutes then combine the soup and milk together and pour over the chicken and veggies. Stir to combine, cover and cook for 5-6 minutes. Serve over puff pastry cups as I did or over thick toast or hot biscuits.