Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs 12 large eggs hard-boiled and peeled 1 cup mayonnaise 1 1/2 teaspoon rice vinegar 3/4 teaspoon dry ground mustard 1/2 teaspoon sugar 2 jalapenos seeded and diced 6 pieces bacon cooked, crisp, and crumbled Paprika for garnish Slice the hard boiled eggs in half, lengthwise Remove the yolks and put them in a mixing bowl Mash the egg yolks with a fork Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined Mix in the jalapenos and bacon Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag Fill each egg hole with the mixture Sprinkle with paprika Chill until ready to serve