PEANUT BUTTER FROSTING

PEANUT BUTTER FROSTING 1 cup butter (room temp) 1 & 1/2 cup creamy peanut butter 1/4 cup milk (if you need more, add a teaspoon at a time) 4 cups confectioners 2 teaspoon vanilla Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.