Old-fashioned Whiskey Cake

Old-fashioned Whiskey Cake CAKE 1 (18 ounce) box yellow cake mix 1 (3 1/2 ounce) box instant vanilla pudding 4 eggs 1⁄2 cup oil 1 cup whole milk or 1 cup 2% low-fat milk 1 1⁄2 fluid ounces whiskey 1 cup pecans or 1 cup walnuts, chopped ICING 1⁄2 cup butter, melted 1 cup sugar 1⁄2 cup whiskey CAKE: Combine all ingredients and mix for 3 minutes by hand. Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees. Toothpick should come out clean. ICING:. Cook on stovetop on med. heat until sugar is dissolved and mixture is brown. Leave cake in pan and using a toothpick, poke several holes into cake. Pour 3/4 of icing onto cake. Let set 15 minutes. Flip cake onto plate. Brush remaining icing onto top& sides of cake.