French Toast

French Toast 6 large eggs 1/4 C. milk 2 T. soft butter (the spreadable kind) 8-10 slices loaf bread (he used 8, and scrambled the remaining egg mixture) butter for the pan In a bowl, whisk together the eggs and milk. Add in the butter and whisk to combine (there will be little clumps of butter remaining, but it sticks to the bread). Heat a skillet (or grill pan) over medium high heat. Add a little butter to the pan. Dip each piece of bread into the egg mixture to coat well. Place in the pan. Cook for a couple minutes and flip. Cook for an additional minute or so. Remove and repeat with remaining bread (we put 3 at a time in the skillet). Serve with warm syrup.