Beer Biscuits

Beer Biscuits 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 3/4 cup beer Preheat oven to 450 degrees F (230 degrees C). Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter. Bake 10 to 12 minutes, or until golden brown.