Sausage-Egg Breakfast Casserole

Sausage-Egg Breakfast Casserole 2 cups milk 1 pound bulk pork breakfast sausage 1 1/2 cups cheddar cheese, grated, divided 1 cup biscuit mix 6 eggs 1/2 teaspoon oregano, dried 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Preheat oven to 350°F. In a large skillet, brown sausage over medium-high heat until cooked through, about 10 minutes. Remove from heat. Meanwhile, mix together milk, biscuit mix, eggs, 1 cup cheddar cheese, oregano, salt, and pepper in a medium bowl. Once skillet has cooled a bit, pour egg mixture over the browned sausage in the skillet. Top with remaining 1/2 cup of cheese and place skillet in oven. Bake uncovered until a toothpick inserted into the center comes out clean, 25-30 minutes.