Peppermint Brownie Brittle

Peppermint Brownie Brittle 18 oz package brownie mix 1/2 cup unsalted butter melted 1/3 cup whole milk 1 large egg 1/2 cup mini chocolate chips 3/4 cup peppermint chips Preheat oven to 325°F. Line a large baking sheet with parchment paper. Coat paper with nonstick cooking spray. In a large bowl or stand mixer fitted with a paddle attachment, mix together the brownie mix, butter, milk, and egg on medium speed until smooth. Stir in chocolate chips. Spread half of the batter onto prepared baking sheet, spoon peppermint chips evenly over batter. Bake 25 to 28 minutes or until center is set. Slide parchment paper with brittle onto a cooling rack to cool completely. Reline the baking sheet with more parchment paper and bake the remaining batter. Break brittle into pieces and enjoy.