Heavenly Hash Squares

Heavenly Hash Squares 3 cups Granulated Sugar 3/4 cup semi sweet chocolate chips 1 (1.5 oz) high quality chocolate bar 1/2 cup light corn syrup 1 cup whole milk 4 tablespoons unsalted butter 1 teaspoon vanilla extract 1 cup whole almonds 1 cup mini marshmallows 1/2 cup maraschino cherries, drained (optional) Line an 8 x 8-inch pan with parchment paper. Set aside.1 Combine sugar, chocolate chips, chocolate bar, corn syrup, and milk in a heavy bottom pan and cook over medium heat until sugar is dissolved. Stir as necessary.2 Continue cooking, stirring frequently until mixture reaches soft ball stage (230°F).3 Remove from flame. Stir in butter. Allow to cool for 15-20 minutes.4 Stir in vanilla. Fold in almonds and marshmallows (and optional cherries).5 Pour into prepared pan. Transfer to refrigerator to chill until completed set. Approximately 3-4 hours.6 Cut into squares prior to serving. Store in an airtight container in refrigerator.