Green Beans in a Mascarpone Cream Sauce

Green Beans in a Mascarpone Cream Sauce 2 lbs green beans trimmed 1/2 cup butter 8 ounces mascarpone cheese 1/2 cup Parmesan cheese 1/2 teaspoon ground nutmeg 1/4 teaspoon white pepper 1/2 teaspoon fine sea salt season to taste 1/2 cup dried cranberries 1/4 cup sliced almonds In fill a large pot 1/4 of the way with water. Add steamer basket and bring to a low boil. In a separate sauce pan, melt butter in a medium sauce pan. When melted, whisk in mascarpone. When combined remove from heat and whisk in Parmesan cheese, nutmeg, white pepper and salt. Set aside. Add green beans to large pot, cover and steam for 4-5 minutes, tossing once to evenly cook. Remove from steamer basket to serving tray. Spoon mascarpone cream sauce over top and finish with dried cranberries and sliced almonds. Add additional salt or Parmesan cheese to taste. Serve and enjoy your Greens Beans in a Mascarpone Cream Sauce!