Garlic Butter Brussel Sprouts

Garlic Butter Brussel Sprouts 1 lb fresh brussels sprouts ends trimmed and any nasty leaves removed 4 cloves garlic thinly sliced 2 tablespoons butter 1 tablespoon light extra virgin olive oil Fine sea salt and pepper Parmesan cheese freshly grated Melt butter in a medium sauce pan over medium heat. When melted, add garlic. Saute for 2 minutes. Add light extra virgin olive oil and brussels sprouts, season lightly with fine sea salt and pepper. Continue to heat over medium heat for 8-10 minutes or until a brilliant green hue. Remove and top with freshly grated Parmesan cheese.