FUDGE PUDDLES

FUDGE PUDDLES 1/2 cup butter or margarine softened 1/2 cup creamy peanut butter 1/2 cup sugar 1/2 cup light brown sugar 1 egg 1 tsp vanilla 1 1/4 cups flour 1/2 cup oatmeal 3/4 tsp baking soda 1/2 tsp salt. Cream butter, peanut butter and sugars until well mixed, add egg and vanilla . Mix flour, oatmeal, salt and baking soda in separate bowl, add to peanut butter mixture. Make 18 small balls and place in muffin tins. Bake @ 325 for 14-16 minutes. Remove from oven and immediately make wells in center. FUDGE 2 cups whipping cream, 1 cup sugar, 3 tbsp cocoa, 3 tbsp corn starch, 1 tbsp butter 1 tbsp vanilla.. Boil over medium heat until thick. Pour into wells and let cool..