Eggnog Crumble Muffins

Eggnog Crumble Muffins 2 cups flour 1 cup sugar 1 Tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 cup eggnog 2 eggs 1/2 cup oil 1/2 cup white chocolate chips For the Crumble topping 1/2 cup oatmeal 1/4 cup brown sugar 1/2 teaspoon nutmeg 2 Tablespoons melted butter 1 Tablespoons flour Sift the dry ingredients together in a bowl. Whisk the eggnog, eggs, and oil in another bowl. Pour the eggnog mixture into the flour and stir until combined. Stir in the white chips. Fill liners 2/3 full. Stir together the crumble ingredients until well combined. Sprinkle each muffins with topping. Bake at 350 degrees for 20 minutes or until tops spring back when touched. Makes 16 muffins.