Cranberry Tea

Cranberry Tea 4 cups water 4 ounces fresh cranberries 1/2 cup sugar 2 tablespoons orange juice 1 tablespoon lemon juice 1 cinnamon stick 2 whole cloves pinch of salt In a large saucepan, add 4 cups water and 4 ounces fresh cranberries. Bring to a boil and reduce heat to mid-low. Simmer for 30 minutes. Next add 1/2 cup sugar, 2 tablespoons orange juice, 1 tablespoon lemon juice, 1 cinnamon stick, 2 whole cloves, and a pinch of salt. Stir to combine. Remove from heat, cover and steep for 1 hour. You can leave the cranberries in the tea or strain if you prefer. Give it a taste and add more sugar if you prefer. Enjoy! This tea is also quite tasty over ice!