CHICKEN TETRAZZINI

CHICKEN TETRAZZINI 1 pound chicken breast cooked and chopped 1 pound spaghetti cooked 2 minutes shy of directions 2 cloves garlic minced 1 can cream of chicken soup 1 can cream of mushroom soup 2 cups chicken broth 1 tablespoon Better than Bouillon chicken base or chicken bouillon 3/4 cup shredded mozzarella cheese Preheat the oven to 350 degrees. Add the chicken, spaghetti, garlic, cream of chicken soup, chicken broth and better than bouillon into a large mixing bowl and mix until well combined. Pour into a 9x13 pan and cover with mozzarella cheese before baking for 25-28 minutes.