CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET 1 pound large shrimp, peeled and deveined 14 ounce pork or chicken sausage, sliced 2 medium sized zucchini, sliced 2 medium sized yellow squash, sliced ½ bunch asparagus, sliced into thirds 2 red bell pepper, chopped into chunks Salt and Pepper 2 Tablespoons olive oil 2 Tablespoons Cajun Seasoning In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender. Garnish with fresh parsley if desired and serve immediately.