BBQ CHICKEN SAUSAGE & PEPPER SANDWICH

BBQ CHICKEN SAUSAGE & PEPPER SANDWICH 1 tablespoons olive oil 1/2 orange pepper julienned 1/2 yellow pepper julienned 1/2 onion sliced in thin rings 2 chicken sausage (I used Aidells; Roasted Garlic & Gruyere) Slices of mozzarella (enough to cover the rolls) BBQ sauce 2 soft rolls like hoagie or french (approximately 6-7 inches in length) 4 tablespoons butter Heat olive oil in a skillet over medium heat. Add peppers, onions and whole sausages and cook until the onions & peppers are browned on the edges and sausages are browned While that is cooking spread the butter over the bread and place under the broiler. Cook until lightly browned. Add mozzarella and place back in oven at 400 degrees until cheese is melted and gooey. Cut sausage in half lengthwise and place on one of the bottom rolls, add peppers & onions and 2 tablespoons of BBQ sauce to each sandwich. Top with the other side of the bun. Repeat for the second sandwich. Serve immediately.