Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, July 16, 2018

Grilled Dijon-Maple Chicken

Grilled Dijon-Maple Chicken 1 lb boneless, skinless chicken breasts 1/2 c Dijon mustard 1/4 c maple syrup 1 tbsp red wine vinegar Kosher salt & pepper, to taste Fresh rosemary (optional) In a small bowl, whisk together Dijon mustard, maple syrup and vinegar. Season chicken breasts with salt and pepper. Then place the chicken in a large Ziploc bag, and pour the mustard mixture in. Marinate in the refrigerator for an hour or two. After marinating, preheat grill to medium heat. When ready, grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Transfer chicken to serving dish. Sprinkle with fresh rosemary, if using, and serve.
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