Friday, July 13, 2018
Frito Corn Salad
Frito Corn Salad
1 12 oz bag frozen corn kernels thawed
2 cups grated cheddar cheese
1 green pepper diced
1/2 cup red onion finely diced
1 cup mayonnaise
1 tbsp taco seasoning
1 10.25 oz bag Fritos crushed (or Chili Cheese Fritos)
pepper to taste
In a large bowl, combine thawed corn, cheese, diced bell pepper and onions.
Stir well.
Then add in mayonnaise and taco seasoning.
Stir until thoroughly combined. Season with pepper (optional)
Just before serving, stir in crushed Fritos so they stay nice and crunchy.
Recipe Notes
Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving.
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